Americans love shrimp! Shrimp is the most consumed seafood in the United States, making it the second highest shrimp-consuming country after China.  Shrimp accounts for approximately 25-30% of the US seafood market, and the national demand for shrimp increases at an annual rate of 10% each year.  While there are over 70 types of commercially available…

This “microbial-based process for high-quality protein concentrate” describes this novel technology used to sustainably produce hydrolyzed proteins isolated from plant material.

Prairie AquaTech and Vietnam Food Expand CollaborationOn August 12, 2021, Vietnam Food Industries Joint Stock Company (VNF) signed an official Memorandum of Understanding (MOU) with Prairie AquaTech on the strategic collaboration to develop novel products in the feed industry. Working together these past years, VNF and Prairie AquaTech have realized a unique synergy exists between VNF’s…

Results of a study conducted at the Oceanographic Institute at the University of Sao Paulo in Brazil show that the commercial microbial enhanced protein product, ME-PRO®, has significantly higher levels of hydrolysable protein and a higher predicted apparent protein digestibility than soybean meal and soybean protein concentrate when tested with juvenile Pacific white shrimp.