• HIGHER SURVIVAL RATES
• IMPROVES PROTEIN DIGESTIBILITY
OF PROTEIN
• IMPROVES WATER QUALITY BY LOWERING
PHOSPHORUS IN DISCHARGE OR WASTE
• NON-GMO, SUSTAINABLY SOURCED
AND TRACEABLE
• WELL BALANCED AMINO ACID PROFILE
OF INCLUSIONS
• INCREASES PELLET DURABILITY
• DECREASES PELLET LEACHING
DURING FERMENTATION
• SIGNIFICANTLY REDUCES ANTI
NUTRITIONAL FACTORS (ANF'S)
• EXTENSIVE RESEARCH HAS BEEN DONE
USING ME-PRO
• IMPROVES SURVIVAL
• HI STANDARD IDEAL DIGESTIBLITY (SID; 87%) COMPARABLE WITH OTHER HIGH QUALITY PROTEINS
• DEMONSTRATED TO ENHANCE POPULATIONS OF SPECIFIC MEMBERS OF LACTOBACILLUS GENUS MICROBIOTA ASSOCIATED WITH MODULATION OF THE IMMUNE SYSTEM AND GUT HEALTH BY 6-10% WHEN COMPARED WITH A POSITIVE CONTROL FEED
• CAN EFFECTIVELY REPLACE FISHMEAL IN NURSERY PIG DIETS
Sourced from high-quality regional soybean farmers, and processed using a proprietary fermentation process to improve the quality of protein and amino acids while significantly reducing potential anti-nutrients found in other plant-based proteins.
- 70% Plus Protein
- Less than 7% Fiber
- Grain-Free
Sourced from high-quality regional soybean farmers, and processed using a proprietary fermentation process to improve the quality of protein and amino acids while significantly reducing potential anti-nutrients found in other plant-based proteins.
- Non-GMO
- 70% Plus Protein
- Less than 7% Fiber
- Grain-Free