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• BETTER GROWTH AND PERFORMANCE

• HIGHER SURVIVAL RATES • IMPROVES FEED INTAKE AND FCR

• IMPROVES PROTEIN DIGESTIBILITY

TROUT • EQUIVALENT TO FISH MEAL AS A SOURCE
   OF PROTEIN

• IMPROVES WATER QUALITY BY LOWERING
   PHOSPHORUS IN DISCHARGE OR WASTE • HIGHLY DIGESTIBLE

• NON-GMO, SUSTAINABLY SOURCED
   AND TRACEABLE

• WELL BALANCED AMINO ACID PROFILE

SALMON • POSITIVE EFFECTS IN A WIDE RANGE
   OF INCLUSIONS

• INCREASES PELLET DURABILITY

• DECREASES PELLET LEACHING • MICROBIAL ENHANCEMENT
   DURING FERMENTATION

• SIGNIFICANTLY REDUCES ANTI
   NUTRITIONAL FACTORS (ANF'S)

• EXTENSIVE RESEARCH HAS BEEN DONE
   USING ME-PRO

OTHER FISH SPECIES • EXCELLENT PROTEIN SOURCE
• INCREASES AVERAGE DAILY GOWTH

• IMPROVES SURVIVAL

SHRIMP • MODULATES THE IMMUNE SYSTEM OF YOUNG    PIGS AS DEMONSTRATED BY DERMAL    HYPERSENSITIVITY TESTING. THE ANTIBODY    RESPONSE WAS TWO-FOLD GREATER IN    WEANED PIGS FED DIETS CONTAINING ME-PRO    WHEN COMPARED WITH PIGS FED DIETS    CONTAINING SPRAY- DRIED PLASMA OR    FISHMEAL.

• HI STANDARD IDEAL DIGESTIBLITY (SID; 87%)    COMPARABLE WITH OTHER HIGH QUALITY    PROTEINS. • HIGH LEVEL OF STANDARD TOTAL TRACT    DIGESTIBILITY (STTD) OF PHOSPHORUS (89%).


• DEMONSTRATED TO ENHANCE POPULATIONS OF    SPECIFIC MEMBERS OF LACTOBACILLUS GENUS    MICROBIOTA ASSOCIATED WITH MODULATION OF    THE IMMUNE SYSTEM AND GUT HEALTH BY 6-10%    WHEN COMPARED WITH A POSITIVE CONTROL    FEED.

• CAN EFFECTIVELY REPLACE FISHMEAL IN    NURSERY PIG DIETS

SWINE • COMING SOON

CATS • COMING SOON

DOGS

Sourced from high-quality regional soybean farmers, and processed using a proprietary fermentation process to improve the quality of protein and amino acids while significantly reducing potential anti-nutrients found in other plant-based proteins.

  • 70% Plus Protein
  • Less than 7% Fiber
  • Grain-Free
TYPICAL ANALYSIS

Sourced from high-quality regional soybean farmers, and processed using a proprietary fermentation process to improve the quality of protein and amino acids while significantly reducing potential anti-nutrients found in other plant-based proteins.

  • Non-GMO
  • 70% Plus Protein
  • Less than 7% Fiber
  • Grain-Free
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TYPICAL ANALYSIS
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