Americans love shrimp! Shrimp is the most consumed seafood in the United States, making it the second highest shrimp-consuming country after China. Shrimp accounts for approximately 25-30% of the US seafood market, and the national demand for shrimp increases at an annual rate of 10% each year. While there are over 70 types of commercially available… Continue reading Benefits of ME-PRO® to Feed Shrimp
Category: Plant Protein
Fermented Plant Protein Technology Receives Patent in Brazil
This “microbial-based process for high-quality protein concentrate” describes this novel technology used to sustainably produce hydrolyzed proteins isolated from plant material.